Hi! My Name Is Rishabh
Inspired By 2 Bloggers The Knife and The Sassy Fork,I Set on An Expedition Into The World Of Food(Junsui Food)
In Japanese, Junsui Stands for Pure
Enjoy This Expedition!
Thursday, 22 March 2012
Gypsy Chinese:My B'Day Dinner
Hi Guys! Celebrated my birthday at Gypsy Chinese,Shivaji Park on 20th March...It's a place I frequent often cos it has some of my favorite foods.This is run by the Limayes who also run Nebula And Home Chef which are all based in Shivaji Park itself.
We indulged in some spectacular Sweet Corn Crab Soup
The soup was fluffy and silky with BIG chunks of crab
The portions were large so we shared it 3 by 4!!
That's the Korean Khimchi....my mom's favorite.She made a meal of the Khimchi and chutneys.Wonder why the Korean Khimchi is in a Chinese restaurant.
Gypsy has a Seafood Gastronomy festival with Lobster,Pomfret,Crabs,Prawns and Basa.
The best thing we had was the Fortune Noodles....flat noodles with chicken and wood ear mushrooms....simply divine!
The Honey Chilli Pork and Hunan Chicken went well with the Mixed Fried Rice.The pork was tender and succulent.The Hunan Chicken was spicy and sweet.
Gypsy Chinese has a Gypsy Corner which serves authentic Maharashtrian Veg Food.But I have Nachos there with chocolate milkshake :p.Cause I get enough Maharastrian Veg food from my mom !!!!